Texas Representative Veronica Escobar (D) released a statement celebrating efforts to combat food insecurity.
Recently, the USDA selected Texas A&M AgriLife as one of 12 organizations that will each establish a Regional Food Business Center to provide coordination, technical assistance, and capacity building to help farmers, ranchers and other food businesses access new markets and navigate federal, state and local resources.
“Under Secretary Moffitt’s visit today, again, underscores the Biden Administration’s commitment to investing in our communities where we need it most,” said Congresswoman Escobar.
The upcoming Farm Bill addresses five key areas including food security, jobs, conservation, risk management and hunger.
The Farm Bill hasn’t been updated since 2018. In the upcoming update to the bill, its supporters hope to increase baseline funding commitments to farm programs; maintain a unified farm bill that includes nutrition programs and farm programs together; and prioritize funding for risk management tools that include both federal crop insurance and commodity programs.
“As Congress begins considering the Farm Bill reauthorization, I’m proud to reiterate the need to increase federal funding and representation for families in El Paso’s colonias, strengthen food supply chains, support and bolster our local farms."
Moffitt expressed his feelings about getting to talk with the future designers of the Regional Food Business Center.
“It was great to be here in El Paso and be able to meet the organizations that are uniting to design the work of the Rio Grande Colonias Regional Food Business Center,” said Under Secretary Moffitt.
The organization’s success could help with more than food security, and Moffitt made sure to emphasize the idea.
“Communities need, and deserve, a strong local food system – one that is brings more of the food dollar back to farmers and ranchers, builds resilient and diversified markets, creates local jobs, and provides nutrition security for all.”
“I believe very strongly in locally led solutions, that we achieve more when people who are established and trusted in the region are empowered. And today, with the partners I met with, I see a recipe for success. Partnerships, locally-led initiatives, innovative producers, and communities working to build a shorter food value chain, this is a recipe for success.”
The county judge thanked the Texas organization that agreed to establish the center.
“The County of El Paso is thrilled to join our local Texas A&M AgriLIFE Research Center in the establishment of the Regional Food Business Center that will empower small and mid-size farm and food producers in our region,” said County Judge Samaniego.
Food deserts are a major issue, and Samaniego stated his determination to fight food insecurity.
“Our Economic Development, Heritage Tourism Division will be working closely with entrepreneurs and producers to support the increase in production and distribution to address the public health issues related to food insecurity while showcasing our culturally rich, nutritious foods and landscapes available in our beautiful Chihuahuan Desert.”
Samaniego concluded his statements by celebrating the efforts of the administration, while stressing the need to continue building towards a better system.
“This amazing opportunity will enable small businesses and growers’ access to the equipment and infrastructure needed to successfully produce and distribute their products, strengthening the regional, binational food system. We are excited for this new and exciting collaboration.”
